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The Culinary Institute of America
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121	Results of Hands-On Kitchen Session Student Taste Test Panel Amy Myrdal Miller, MS, RDN Senior Director of Programs and Culinary Nutrition, Strategic Initiatives The Culinary Institute of America CIA Healthy Flavors, Hea Add to Reading List Source URL: www.ciahealthykids.com Language: English - Date: 2014-06-05 12:52:51 Cuisine of the Southern United States Korean cuisine Barbecue Bulgogi Hawaiian cuisine Meatball Chili con carne Coleslaw Baek kimchi Food and drink Cuisine American cuisine
122	International Students Go ahead, admit it: you have a special drive, a unique passion. You’re always looking at menus with a critical eye, noticing things that others don’t. You Add to Reading List Source URL: www.ciachef.edu Language: English - Date: 2014-01-09 11:22:26 U.S. Route 9 Academia New York Education Alain & Marie LeNotre Culinary Institute Kendall College New England Culinary Institute Hyde Park New York Middle States Association of Colleges and Schools The Culinary Institute of America
123	FACULTY BIOGRAPHIES JOHN ASH is the chair of The Culinary Institute of America at Greystone’s Sophisticated Palate program, founder of John Ash & Company, and the longtime culinary director for Fetzer Vineyards. Chef A Add to Reading List Source URL: healthykitchens.org Language: English - Date: 2014-03-05 12:35:10 Personal life Culinary Institute of America at Greystone The Culinary Institute of America Culinary art Cooking school American Culinary Federation John La Puma L. Timothy Ryan Cooking Gastronomy Culinary Arts
124	The Culinary Institute of America Page 1 Recipe Recipe: [removed]HFHK Vegetable & Noodle Salad Add to Reading List Source URL: www.ciahealthykids.com Language: English - Date: 2014-04-18 14:10:12 Nut butter Spreads Soybean Peanut Trans fat Food Nutrition Egg Soy sauce Food and drink Breakfast foods Soy products
125	The Culinary Institute of America Page 1 Recipe Recipe: [removed]HFHK Broccoli with Garlic oil Add to Reading List Source URL: www.ciahealthykids.com Language: English - Date: 2014-04-18 14:10:11 Nutrition Food science Health sciences Self-care Trans fat Garlic Food Peanut Raheb Health Chemistry Food and drink
126	The Culinary Institute of America Page 1 Recipe Recipe: [removed]HFHK Tunisian Tabil Add to Reading List Source URL: www.ciahealthykids.com Language: English - Date: 2014-04-18 14:28:50 Curry Food science Health Health sciences Self-care Curry powder Tabil Nutrition Trans fat Food and drink Indian cuisine Asian culture
127	The Culinary Institute of America Page 1 Recipe Recipe: [removed]Crunchy Baked Parmesan Pollock Add to Reading List Source URL: www.ciahealthykids.com Language: English - Date: 2014-03-18 15:50:50 Applied sciences Food science Health sciences Self-care Nutrition Trans fat Potato Food Food and drink Health Chemistry
128	The Culinary Institute of America Page 1 Recipe Recipe: [removed]HFHK Broccoli Mac & Cheese Add to Reading List Source URL: www.ciahealthykids.com Language: English - Date: 2014-04-18 14:28:49 Health Health sciences Self-care Cottage cheese Macaroni and cheese Butterfat Milk Nutrition Trans fat Food and drink American cuisine Food science
129	* SUBJECT TO CHANGES * 2014 Program Schedule Optional Pre-Conference Events Thursday, March 13 Add to Reading List Source URL: healthykitchens.org Language: English - Date: 2014-02-20 03:36:35 The Culinary Institute of America U.S. Route 9 Culinary Institute of America at Greystone Culinary art Chef Suvir Saran Personal life New York Gastronomy Hyde Park New York Middle States Association of Colleges and Schools
130	MISSION STATEMENT The Napa Valley Cooking School offers high quality, fast paced, intensive training for aspiring chefs. The goal of the program is to provide each student with hands-on, technique driven, culinary and Add to Reading List Source URL: www.napavalley.edu Language: English - Date: 2010-07-06 11:00:11 Education Institute of Culinary Education French cuisine Academia Culinary Institute of America at Greystone

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